Education

Share your passion for confectionery with us

Our trainings are knowledge passed on by practitioners. We teach techniques that will allow you to create modern and elegant desserts in your own studio.

Pastry Workshop: Small Celebration Cakes by slodkiestoly.pl
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Pastry Workshop: Small Celebration Cakes by slodkiestoly.pl

Join an intensive one-day course designed for adults who want to master the art of preparing spectacular cakes. Whether you are just starting your pastry journey or want to raise your current skills, this workshop is for you.

Training program:

  • Perfect interiors: Reliable recipes for three types of fluffy sponge cakes, including a rich chocolate version.
  • Flavor and texture: Working with pectin and gelatin, plus two unique stable creams for complex cake projects.
  • Masterful finish: Perfect coating with classic and flavored frosting and clean, sharp edges.
  • Artistic decoration: Modeling figures and details from sugar paste.
  • Modern techniques: Isomalt, edible velvet, wafer paper and an impressive sugar sheet effect.

Reserve your place now and gain skills that will make your cakes shine both on the plate and in photos.

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Date / Duration

16 November 2026 (Monday)

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Format and group size

1-day practical workshop, intimate group of up to 8 people

payments

Investment

2200 PLN

Ask about availability
Professional Sweet Table
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Professional Sweet Table

Are you planning to start your own pastry business, or do you want to expand your current offer with spectacular candy bars? Our original Sweet Table workshop is a powerful dose of knowledge for everyone - from passionate home bakers to people working professionally in the sweet event industry.

The training by slodkiestoly.pl combines intensive pastry practice with solid business foundations. You will learn not only how to make stunning desserts, but also how to make your work profitable and secure from the formal side.

Training program:

  • Business foundations: We guide you step by step through the process of starting your own company.
  • Sales and marketing: You discover how to attract clients effectively and build a brand on social media.
  • Pricing and contracts: You learn how to price your services correctly and profitably, and what a well-structured agreement should include.
  • Logistics and supplies: We share key rules for safe dessert transport, portion planning and our trusted supplier base.
  • Modern desserts on sticks: Cake pops and cakesicles.
  • Elegant monoportions: Two flavors, including charming mini variants.
  • Modern classics: Crisp macarons, mini meringues, choux and mini eclairs.
  • Finishing techniques: Mirror glaze, edible velvet and techniques for creating unique pastry decorations.
  • Final setup: Together we assemble and style a full-size professional sweet table from the prepared desserts.
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Date / Duration

3 intensive days (theory and practice, approx. 7 hours each day)

group

Format and group size

Very intimate group, maximum 8 people

payments

Investment

4999 PLN

Ask about availability
Modern Monoportions and Individual Desserts by slodkiestoly.pl
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Modern Monoportions and Individual Desserts by slodkiestoly.pl

Take your pastry skills to a completely new level. During this intensive two-day course by slodkiestoly.pl, you will explore the craft of creating refined banquet desserts polished in every detail. You will learn how to design small sweet works of art - from perfect flavor and structure to a captivating finish.

Participant profile - who is this training for? The program is designed for people with basic pastry experience who want to specialize in modern and elegant individual desserts.

Training program:

  • Composition: You learn to combine flavors independently and design coherent, multidimensional dessert structures.
  • Pastry practice: Step by step, you prepare 5 different monodesserts, including a complete and delicious vegan version.
  • Complex textures: You master professional dessert interiors such as fruit jellies, crunchy inserts, sponge and stable mousses.
  • Perfect finishing: You learn how to make durable mirror glaze and how to work with edible velvet, including smooth color transitions.
  • Product knowledge: We show how to select tools and ingredients properly and share our list of trusted suppliers.
  • Business module: We analyze food cost so you can price a single dessert accurately and present your work attractively on social media.
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Date / Duration

2 days (intensive theory and practice, approx. 8 hours of classes per day)

group

Format and group size

Intimate format, maximum 8 people, with full support from the instructor

payments

Investment

4500 PLN

Ask about availability
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Certificate and Cooperation Opportunity

Every participant receives a personal certificate after completing the course. In addition, graduates of our trainings gain the opportunity to establish cooperation with slodkiestoly.pl. When we lack dates or a client comes from another city, we gladly recommend people who have completed our trainings, run their own company or buy in our store!

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Individual Trainings

Are you looking for a program 100% tailored to your needs? We also run 1:1 trainings in our or your studio.

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